Chemical and physical changes in palm olein and soybean oil during falafel frying.
29 ref.
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | d |
| Published: |
Putrajaya : [Publisher not identified]
|
| Subjects: | Aceite de soya, Calidad., Fritura., Industria alimentaria., Propiedades fisicoquímicas., Tecnología de los alimentos, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|