The impact of the dietary palmitic acid to linoleic acid ratio (16:0/18:2) on plasma HDL cholesterol levels.
36ref.
Saved in:
Main Authors: | , , |
---|---|
Format: | Texto biblioteca |
Language: | eng |
Published: |
Kuala Lumpur : MPOB,
2001
|
Subjects: | Aceite de palma, Ácido linoléico., Ácido palmítico., Colesterol., Dieta., Nutrición humana., Salud., |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|