Induction period and cooling curve measurements as possible means of detecting stearin adulteration in palm oil.
6 ref.
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| Main Authors: | , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Kuala Lumpur : ISP,
1983
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| Subjects: | Aceite de palma, Ácidos grasos., Calidad., Cristalización., estearina de palma, Propiedades físicas, Técnicas analíticas., |
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