The effect of a biscuit with red palm oil as source of betacarotene on the vitamin A satus of primary school children : A comparison with betacarotene from a synthetic source in a randomised controlled trial.
Incluye 12 referencias bibliográficas.
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| Main Authors: | , , , , , , |
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| Format: | Texto biblioteca |
| Language: | ng |
| Published: |
Kuala Lumpur : PORIM,
1999
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| Subjects: | aceite de palma rojo, Carótenos, Nutrición humana., Vitamina a, |
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