Novel developments in the chemistry and technology of fats and oils, with emphasis on diet and natural antioxidants.
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Kuala Lumpur : PORIM,
1999
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Subjects: | Aceite de palma, Aceites vegetales., Aceites., Antioxidantes., estearina de palma, Grasa, interesterificación, Tecnología., Tocoferoles., Tocotrienoles., |
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