A composition of the effects of dietary palm oil and hydrogenated rape and soya oils on indices of cardiovascular risk in healthy men.
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| Main Authors: | , , , , , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Kuala Lumpur : PORIM,
1993
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| Subjects: | Aceite de colza., Aceite de palma, Aceite de soya, Enfermedades cardiovasculares., Lipoproteínas., Nutrición humana., |
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