Progress in Biotechnological approaches in the improvement of soybean seed quality.
109 ref.
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| Main Authors: | , , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Champaign : AOCS
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| Subjects: | Ácidos grasos., Agrobacterium., Biotecnología., Calidad., Mejoramiento genético, Plantas transgénicas., Semilla., Soya, Soybean, |
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