Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993 /

Includes bibliographical references (p. 113-147).

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Bibliographic Details
Main Authors: FAO. 39623, Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutrition (1993 : Rome, Italy) 53804, Food and Agriculture Organization of the United Nations. 40620, World Health Organization. 53807
Format: Texto biblioteca
Language:eng
Published: Rome : World Health Organization, [199
Subjects:Lipids in human nutrition, Fatty acids in human nutrition, Oils and fats, Edible, Dieta., Enfermedades coronarias, Grasa, Isomerización., Nutrición humana., Salud.,
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