The chemistry and technology of edible oils and fats and their fat products.
111 ref.
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
London : Academic Press,
1989
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| Subjects: | Composición quimica., Fraccionamiento., Grasas animales., Grasas comestibles, Grasas vegetales., Hidrogenación., interesterificación, Procesamiento., Productos vegetales procesados., Refinación, |
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