Unexpected effects of dietary palm oil on arterial thrombosis (RAT) and artherosclerosis (RABBIT) : comparison with other vegetable oils and fish oil.

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Bibliographic Details
Main Authors: Hornstra, Gerard, autor. aut 40910, Hennissen, A.A.H.M. 52538, Kalafusz, R. 52539, Tan, D.T.S. 52729
Format: Texto biblioteca
Language:d
Published: New York : [s. e.]
Subjects:Aceite de palma, Aceites de pescado., Aceites vegetales., Alimentación humana., Arterioesclerosis, Trombosis.,
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