Effect of palm oil, margarine, butter and sunflower oil on the secom lipids and lipoproteins of normocholesterolemic middle-aged men.
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| Main Authors: | , , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | d |
| Subjects: | Aceite de girasol., Aceite de palma, Ácidos grasos., Colesterol., Mantequilla., Margarina., Nutrición humana., Salud., Triglicéridos., |
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