Nutritional aspects of fats.
12 ref.
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | n d |
| Published: |
Ontario : University of Guelph
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| Subjects: | Aceite de palma, Ácidos grasos., Colesterol., Lípidos., Margarina., Nutrición humana., triacilglicéridos, |
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