AISLAMIENTO DE MICROORGANISMOS PROBIOTICOS A PARTIR DE BEBIDAS FERMENTADAS: (AGUA MIEL, POZOL Y SOTOL)./
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | esp |
| Published: |
UAAAN, BUENAVISTA SALTILLO COAH. México
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| Subjects: | -, |
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