COMPOSICION QUIMICA Y DIGESTIBILIDAD (In vitro) DE CINCO ESPECIES DE NOPAL (Opuntia spp.)./
DISP. DIGITAL
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | esp |
| Published: |
UAAAN. BUENAVISTA, SALTILLO, COAH.
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| Subjects: | 1-, -, |
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