Cereal chemistry
115
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | spa |
| Published: |
[St. Paul, Minn., etc.] : American Association of Cereal Chemists.
1924
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| Subjects: | Química técnica, Hornado, Análisis de alimentos, Granos comestibles, |
| Online Access: | http://www.aaccnet.org/publications/cc/backissues/Pages/default.aspx |
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