ANIMAL BIOTECHNOLOGY AND THE QUALITY OF MEAT PRODUCTION /

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Bibliographic Details
Main Authors: FIEMS, L. O., ED., COTTYN. B. G. ED, DEMEYER, D. I. ED.
Format: Texto biblioteca
Published: AMSTERDAM, HOL. : ELSEVIER
Subjects:BIOTECNOLOGIA ANIMAL-CONGRESO / CARNE-CALIDAD-CONGRESOS,
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