WATER RELATIONS OF FOODS : PROCEEDINGS OF AN INERNATIONAL SYMPOSIUM HELO IN GLASGOW, SEPTEMBER 1974 /

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Bibliographic Details
Main Author: DUCKWORTH, R.B. ED.
Format: Texto biblioteca
Published: LONDON : AP
Subjects:ALIMENTOS-COMPOSICION-CONGRESO / ALIMENTOS-AGUA ACTIVA-CONGRESO,
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