FOOD AND AGRICULTURE IN GLOBAL PERSPECTIVE : DISCUSSIONS IN THE COMMITTEE OF THE WHOLE OF THE UNITED NATIONS /

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Bibliographic Details
Main Authors: UNITED NATIONS. COMMITTEE OF THE WHOLE, MILJAN, TOVIO ED.
Format: Texto biblioteca
Published: NEW YORK : PERGAMON PRESS
Subjects:ABASTECIMIENTO DE ALIMENTOS, AGRICULTURA-ASPECTOS ECONOMICOS,
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