Basic food safety for health workers
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| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Geneva, CH World Health Organization (WHO)
1999
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| Subjects: | Foodborne diseases, Foods, Contamination, Poisoning, Food safety, Enfermedades transm por alimentos, Alimentos, Contaminación, Envenenamiento, Inocuidad alimentaria, Books, Libros, Electronic documents, Documentos electrónicos, Contaminación y toxicología de los alimentos, Food contamination and toxicology, |
| Online Access: | http://whqlibdoc.who.int/hq/1999/WHO_SDE_PHE_FOS_99.1.pdf |
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