Food in the 21st Century : From science to sustainable agriculture
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| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Washington, DC, USA Consultative Group on International Agricultural Research (CGIAR); World Bank
1999
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| Subjects: | Food security, Poverty, Environment, Genetic resources, Natural resources, Sustainability, Resource management, Seguridad alimentaria, Pobreza, Medio ambiente, Recursos genéticos, Recursos naturales, Sostenibilidad, Ordenación de recursos, Books, Libros, Electronic documents, Documentos electrónicos, Economía y políticas agrícolas, Agricultural economics and policies, |
| Online Access: | http://www.worldbank.org/html/cgiar/publications/shahbook/shahbook.pdf |
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