Refashioning nature : Food, ecology and culture

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Bibliographic Details
Main Authors: Goodman, David, Redclift, M.R.
Format: Texto biblioteca
Language:eng
Published: London, GB; New York, NY, USA Routledge 1991
Subjects:Technological innovations, Agricultural innovations, Feeding habits, Food supply, Agriculture, Environmental factors, Food additives, Health, Industria alimentaria, Cambio tecnológico, Innovación, Hábitos alimentarios, Suministro de alimentos, Agricultura, Factores ambientales, Aditivos alimentarios, Salud, Books, Libros, Economía y políticas agrícolas, Agricultural economics and policies,
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