The doubly green revolution : Food for all in the twenty-first Century
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Ithaca, NY, USA Cornell University Press
1998
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| Subjects: | Poverty, Food security, Agricultural development, High yielding varieties, Sustainability, Food production, Nature conservation, CGIAR, Pobreza, Seguridad alimentaria, Desarrollo agrícola, Variedades de alto rendimiento, Sostenibilidad, Producción alimentaria, Conservación de la naturaleza, GCIAI, Economía y políticas agrícolas, Books, Libros, Agricultural economics and policies, |
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