Basic food processing : Technical manual
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Santiago de Chile, CL Food and Agriculture Organization of the United Nations (FAO), Regional Office for Latin America and the Caribbean
1985
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| Subjects: | Food technology, Processing, Tecnología de los alimentos, Procesamiento, Manuals, Manuales, Books, |
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