Advanced technologies for meat processing /
Saved in:
Main Authors: | , |
---|---|
Format: | Texto biblioteca |
Language: | d |
Published: |
Boca Raton : CRC/Taylor & Francis,
2006
|
Subjects: | CARNE, CARNE-INDUSTRIA Y COMERCIO, ALIMENTOS-INDSUTRIA Y COMERCIO, MEAT, MEAT INDUSTRY AND TRADE, FOOD INDUSTRY-METHODS, ELECTRONIC TEXTS, CALIDAD, BIOTECNOLOGÍA, MATADEROS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Description not available. |