Advanced technologies for meat processing /
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | d |
| Published: |
Boca Raton : CRC/Taylor & Francis,
2006
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| Subjects: | CARNE, CARNE-INDUSTRIA Y COMERCIO, ALIMENTOS-INDSUTRIA Y COMERCIO, MEAT, MEAT INDUSTRY AND TRADE, FOOD INDUSTRY-METHODS, ELECTRONIC TEXTS, CALIDAD, BIOTECNOLOGÍA, MATADEROS, |
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