Speciality rices of the world : breeding, production, and marketing /

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Bibliographic Details
Main Authors: Chaudhary, R. C., ed., Duffy, R. (Ruth), ed., Food and Agriculture Organization of the United Nations, Tran, Dat Van, ed.
Format: Texto biblioteca
Language:d
Published: Rome : Food and Agricultural Organization of the United Nations, 2001
Subjects:RICE,
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