Nutritive value of triticale protein (and the proteins of wheat and rye) /
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | d |
| Published: |
Ottawa : International Development Research Centre,
1974
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| Subjects: | TRITICALE, WHEAT, RYE, PROTEINS, Laing, Evangeline M., International Development Research Centre (Canada), |
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