Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates / [et al.].

Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates / [et al.].

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Format: Texto biblioteca
Language:d
Published: Hoboken, N.J. : J. Wiley, 2005
Subjects:FOOD-ANALYSIS-HANDBOOKS, MANUALS, ETC., Wrolstad, Ronald E., ed.,
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id KOHA-OAI-TEST:42836
record_format koha
spelling KOHA-OAI-TEST:428362019-10-28T23:50:20ZHandbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates / [et al.].textHoboken, N.J. : J. Wiley,2005 dFOOD-ANALYSIS-HANDBOOKS, MANUALS, ETC.Wrolstad, Ronald E., ed.URN:ISBN:0471663786 (cloth)
institution COLPOS
collection Koha
country México
countrycode MX
component Bibliográfico
access En linea
Fisico
databasecode cat-colpos
tag biblioteca
region America del Norte
libraryname Departamento de documentación y biblioteca de COLPOS
language d
topic FOOD-ANALYSIS-HANDBOOKS, MANUALS, ETC.
Wrolstad, Ronald E., ed.
FOOD-ANALYSIS-HANDBOOKS, MANUALS, ETC.
Wrolstad, Ronald E., ed.
spellingShingle FOOD-ANALYSIS-HANDBOOKS, MANUALS, ETC.
Wrolstad, Ronald E., ed.
FOOD-ANALYSIS-HANDBOOKS, MANUALS, ETC.
Wrolstad, Ronald E., ed.
Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates / [et al.].
format Texto
topic_facet FOOD-ANALYSIS-HANDBOOKS, MANUALS, ETC.
Wrolstad, Ronald E., ed.
title Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates / [et al.].
title_short Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates / [et al.].
title_full Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates / [et al.].
title_fullStr Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates / [et al.].
title_full_unstemmed Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates / [et al.].
title_sort handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates / [et al.].
publisher Hoboken, N.J. : J. Wiley,
publishDate 2005
_version_ 1756245889240793088

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