![Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates / [et al.].](/search/themes/bootstrap3/images/libros.png)
Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates / [et al.].
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| Format: | Texto biblioteca |
|---|---|
| Language: | d |
| Published: |
Hoboken, N.J. : J. Wiley,
2005
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| Subjects: | FOOD-ANALYSIS-HANDBOOKS, MANUALS, ETC., Wrolstad, Ronald E., ed., |
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