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The contribution of genetic resources and diversity to wheat productivity : A case from the Punjab of Pakistan / [et al.]
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| Format: | Texto biblioteca |
|---|---|
| Language: | d |
| Published: |
Mexico, D.F. : CIMMYT,
1997
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| Subjects: | WHEATS, VARIETIES, GENETIC RESEARCH, GENETIC VARIATION, INNOVATION ADOPTION, FOOD PRODUCTION, |
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