The changing market for food away from home and its implications for Washington producers and processors /
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | d |
| Published: |
Pullman, Wash. : Washington State University, College of Agriculture Research Center,
1981
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| Subjects: | FOOD INDUSTRY AND TRADE-WASHINGTON (STATE), RESTAURANTS-WASHINGTON (STATE), FARM PRODUCE-WASCHINGTON (STATE)-MARKETING, |
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