Acidez de 10 variantes de nopalito (Opuntia spp.) y su efecto en las propiedades químicas y sensoriales /
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | d |
| Published: |
Chapingo, Méx.,
2002
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| Subjects: | OPUNTIA, PRICKLY PEARS-UTILIZATION, VEGETABLES-PHYSIOLOGY, FOOD-SENSORY EVALUATION, NOPALEA, CRASSULACEAN ACID METABOLISM, Sánchez Hernández, Margarita, Universidad Autónoma Chapingo, Departamento de Ingeniería Agroindustrial, |
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