Results of systematic analyses for protein and Lysine composition of common wheats (Triticum aestivum L.) in the USDA world collection /
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | d |
| Published: |
Lincoln, Neb. : University of Nebraska-Lincoln, College of Agriculture, Agricultural Experiment Station,
1973
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| Subjects: | WHEAT-COMPOSITION, PROTEINS, LYSINE, Johnson, Virgil Allen, Mattern, P. J., |
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