Measures and procedures for analysis of U.S. food consumption /

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Bibliographic Details
Main Author: Burk, Marguerite C.
Format: Texto biblioteca
Language:d
Published: Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, Economic and Statistical Analysis Division, 1961
Subjects:FOOD CONSUMPTION-UNITED STATES, FOOD CONSUMPTION-UNITED STATES-MATHEMATICAL MODELS, United States. Economic Research Service, United States. Economic and Statistical Analysis Division,
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