Measures and procedures for analysis of U.S. food consumption /
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Main Author: | |
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Format: | Texto biblioteca |
Language: | d |
Published: |
Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, Economic and Statistical Analysis Division,
1961
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Subjects: | FOOD CONSUMPTION-UNITED STATES, FOOD CONSUMPTION-UNITED STATES-MATHEMATICAL MODELS, United States. Economic Research Service, United States. Economic and Statistical Analysis Division, |
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