Enzymes and their role in cereal technology

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Bibliographic Details
Main Authors: Kruger, James E., Lineback, David, Stauffer, Clyde E. (eds.)
Format: Texto biblioteca
Language:eng
Published: St. Paul, MN, USA American Association of Cereal Chemists 1987
Subjects:Enzymes, Cereals, Industry, Cereal products, Germination, Plant habit, Amylases, Baking, Beers, Alcohols, Enzimas, Cereales, Industria, Productos derivados de cereales, Germinación, Hábitos de crecimiento, Amilasas, Cocción al horno, Cervezas, Alcoholes, Books, Libros,
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