Guía para reducir al mínimo el riesgo microbiano en los alimentos, en el caso de frutas y vegetales frescos/
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | d |
| Published: |
Washington : CFSAN,
1999
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| Subjects: | FRUIT-DISEASES AND PESTS, VEGETABLE-DISEASES AND PESTS, INSECTS, INJURIOUS AND BENEFICIAL, |
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