Effect of cultivars, break temperature, pulping and extraction methods on theviscosity of tomato juice/
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | d |
| Published: |
Ohio,
1981
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| Subjects: | TOMATO JUICE, TOMATOES-ANALYSIS, PLANTS, EFFECT OF TEMPERATURE ON, VISCOSITY, TOMATOES AS FOOD, Ohio State University, |
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