Effect of cultivars, break temperature, pulping and extraction methods on theviscosity of tomato juice/
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Main Author: | |
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Format: | Texto biblioteca |
Language: | d |
Published: |
Ohio,
1981
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Subjects: | TOMATO JUICE, TOMATOES-ANALYSIS, PLANTS, EFFECT OF TEMPERATURE ON, VISCOSITY, TOMATOES AS FOOD, Ohio State University, |
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