Plant Protoplasts and Genetic Engineering IV [electronic resource] /

Section I Regeneration of Plants from Protoplasts -- I.1 Regeneration of Plants from Protoplasts of Kiwifruit (Actinidia deliciosa) -- I.2 Regeneration of Plants from Protoplasts of Duboisia -- I.3 Regeneration of Plants from Protoplasts of Cultivated Strawberry (Fragaria x ananassa) and Wild Strawberry (Fragaria vesca) -- I.4 Regeneration of Plants from Protoplasts of Sweet Potato (Ipomoea batatas L. Lam.) -- I.5 Regeneration of Plants from Alfalfa (Medicago sativa L.) Protoplasts by Direct Embryogenesis -- I.6 Regeneration of Plants from Protoplasts of Adsuki Bean (Phaseolus angularis Wight) -- I.7 Regeneration of Plants from Protoplasts of Some Stone Fruits (Prunus spp.) -- I.8 Regeneration of Plants from Protoplasts of Winged Bean (Psophocarpus tetragonolobus L. DC.) -- I.9 Regeneration of Plants from Protoplasts of Eggplant (Solanum melongena L.) -- I.10 Regeneration of Plants from Protoplasts of Sorghum (Sorghum vulgare) -- Section II Genetic Transformation -- II. 1 Transformation in Horseradish (Armoracia rusticana): Hairy Roots Incited by Agrobacterium rhizogenes Infection -- II.2 Transformation in Sugar Beet (Beta vulgaris L.) -- II.3 Transformation in Oilseed Rape (Brassica napus L.) -- II.4 Transformation in Chickpea (Cicer arietinum L.) -- II.5 Transformation in Citrus -- II.6 Transformation in Muskmelon (Cucumis melo L.) -- 11.7 Transformation in Cucumber (Cucumis sativus L.) -- II.8 Transformation in Soybean (Glycine max L.) -- II.9 Transformation of Lettuce (Lactuca sativa L.) -- II. 10 Transformation of Birds-Foot Trefoil (Lotus corniculatus) -- II.11 Transformation of Tomato (Lycopersicon esculentum Mill.) for Virus Disease Protection -- II.12 Transformation in Cassava (Manihot esculenta Crantz) -- II.13 Transformation of Tobacco (Nicotiana clevelandii and N. benthamiana) -- II.14 Transformation of Petunia and Corn Plants (Petunia hybrida and Zea mays) Using Agrobacterium tumefaciens and the Shoot Ape -- II.15 Transformation in Spruce (Picea Species) -- 11.16 Transformation of Pea (Pisum sativum L.) -- II.17 Transformation of Sugarcane -- II.18 Transformation of Stylosanthes Species -- II.19 Transformation in Grapevine (Vitis spp.).

Bibliographic Details

Main Authors:	Bajaj, Y. P. S. editor., SpringerLink (Online service)
Format:	Texto biblioteca
Language:	eng
Published:	Berlin, Heidelberg : Springer Berlin Heidelberg, 1993
Subjects:	Life sciences., Agriculture., Forestry., Plant science., Botany., Life Sciences., Plant Sciences.,
Online Access:	http://dx.doi.org/10.1007/978-3-642-78037-0
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