Who’s Who in Food Chemistry [electronic resource] : Europe /

The 2nd completely revised edition of the directory Who's Who in Food Chemistry - Europe comprises carefully checked and evaluated information on more than 750 European food scientists, including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities. Private, governmental and official laboratories for food control are also included. Exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions, consultants, private laboratories and university departments seeking for cooperation and service partners or consultancy.

Bibliographic Details

Main Authors:	Battaglia, Reto. editor., Pfannhauser, Werner. editor., Murkovic, Michael. editor., SpringerLink (Online service)
Format:	Texto biblioteca
Language:	eng
Published:	Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2001
Subjects:	Chemistry., Analytical chemistry., Food, Food Science., Analytical Chemistry.,
Online Access:	http://dx.doi.org/10.1007/978-3-642-56533-5
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