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The Preservation of Fruit and Vegetable Food Products [electronic resource] /
A textbook for students of horticulture, food technology and nutrition.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
London : Macmillan Education UK : Imprint: Palgrave,
1983
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| Subjects: | Life sciences., Agriculture., Popular works., Life Sciences., Popular Science, general., |
| Online Access: | http://dx.doi.org/10.1007/978-1-349-06153-2 |
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