![The Canning of Fish and Meat [electronic resource] /](/search/themes/bootstrap3/images/libros.png)
The Canning of Fish and Meat [electronic resource] /
'...aimed at the technical person (and) also a good basic book for undergraduate students...' - Food Technology New Zealand' - '...especially useful for food technologists and others in the industry or training for it.' - Food Australia.
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| Main Authors: | , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Boston, MA : Springer US,
1999
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| Subjects: | Chemistry., Food, Food Science., |
| Online Access: | http://dx.doi.org/10.1007/978-1-4615-2802-9 |
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