Phytochemical Methods [electronic resource] : A Guide to Modern Techniques of Plant Analysis /

1 Methods of Plant Analysis -- 1.1 Introduction -- 1.2 Methods of extraction and isolation -- 1.3 Methods of separation -- 1.4 Methods of identification -- 1.5 Analysis of results -- 1.6 Applications -- 2 Phenolic Compounds -- 2.1 Introduction -- 2.2 Phenols and phenolic acids -- 2.3 Phenylpropanoids -- 2.4 Flavonoid pigments -- 2.5 Anthocyanins -- 2.6 Flavonols and flavones -- 2.7 Minor flavonoids, xanthones and stilbenes -- 2.8 Tannins -- 2.9 Quinone pigments -- 3 The Terpenoids -- 3.1 Introduction -- 3.2 Essential oils -- 3.3 Diterpenoids and gibberellins -- 3.4 Triterpenoids and steroids -- 3.5 Carotenoids -- 4 Organic Acids, Lipids and Related Compounds -- 4.1 Plant acids -- 4.2 Fatty acids and lipids -- 4.3 Alkanes and related hydrocarbons -- 4.4 Polyacetylenes -- 4.5 Sulphur compounds -- 5 Nitrogen Compounds -- 5.1 Introduction -- 5.2 Amino acids -- 5.3 Amines -- 5.4 Alkaloids -- 5.5 Cyanogenic glycosides -- 5.6 Indoles -- 5.7 Purines, pyrimidines and cytokinins -- 5.8 Chlorophylls -- 6 Sugars and their Derivatives -- 6.1 Introduction -- 6.2 Monosaccharides -- 6.3 Oligosaccharides -- 6.4 Sugar alcohols and cyclitols -- 7 Macromolecules -- 7.1 Introduction -- 7.2 Nucleic acids -- 7.3 Proteins -- 7.4 Polysaccharides.

Bibliographic Details

Main Authors:	Harborne, J. B. author., SpringerLink (Online service)
Format:	Texto biblioteca
Language:	eng
Published:	Dordrecht : Springer Netherlands, 1984
Subjects:	Science., Science, general.,
Online Access:	http://dx.doi.org/10.1007/978-94-009-5570-7
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