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Production of Sugarcane [electronic resource] : Theory and Practice /
Presented here is a comprehensive account of both theoretical and practical aspects of sugarcane production. The first of two parts of the book deals with origin, distribution, soil and climatic requirements, seed bed preparation, cultural and nutrient requirements, fertilization, irrigation, ratooning, weeds, pests, diseases, ripening, and harvest. In thesecond part, energy and fibre cane, cane development, and manufacturing techniques of sugar and by-products are treated in detail. This book will serve as a vademecum for cane growers, sugar and sugarcane technologists, students and teachers.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Berlin, Heidelberg : Springer Berlin Heidelberg,
1993
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| Subjects: | Life sciences., Food, Agriculture., Forestry., Plant science., Botany., Life Sciences., Plant Sciences., Food Science., |
| Online Access: | http://dx.doi.org/10.1007/978-3-642-78133-9 |
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