Métodos de laboratorio en microbiología de alimentos y productos lácteos /

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Bibliographic Details
Main Authors: Harrigan, W. F. 11117, McCance, Margaret E. 11123, Rodríguez Burgos, Antonio, trad. 11124, Suarez Fernandez, Guillermo, trad. 11125
Format: Texto biblioteca
Language:d
Published: España : Academia, 1976
Subjects:MICROBIOLOGY-LABORATORY MANUALS, FOOD-MICROBIOLOGY-LABORATORY MANUALS, MICROBIOLOGY-TECHNIQUE, FOOD-MICROBIOLOGY, DAIRY MICROBIOLOGY-LABORATORY MANUALS, DAIRY MICROBIOLOGY-TECHNIQUE,
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