Vegetable diseases and their control
Described in this book are the diseases of important vegetable crops and and how to control them. The book covers all disease types: bacterial, fungal, viral, nematode and abiotic, and provides information on their cycles. Also described is the control measures, including resistant varieties, fungicides, crop rotation, and seed treatments. Well-illustrated and readable, the book has been completely revised from the first edition.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
New York, New York A Wiley-Interscience
1986
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| Subjects: | Manejo de enfermedades y plagas, Hortalizas, |
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