Effect of a probiotic-enriched diet on sexual competitiveness, pheromone emission, and cuticular hydrocarbons of sterile and fertile Anastrepha Ludens (Diptera: Tephritidae)
The sterile insect technique has been used for the eradication or control of numerous tephritid fruit fies. However, mass-rearing and sterilization can affect the microbiota and sexual performance of male tephritid fruit fies. Despite the addition of postteneral protein food which contributes to the enhancement of the sexual performance of mass-reared males, in some cases, they are less competitive than their wild counterparts. Alternatively, the addition of probiotics may improve the sexual performance of mass-reared sterile males. In this study, we evaluated the effect of a postteneral Lactobacillus casei-enriched diet on the sexual competitivity, pheromone emission, and cuticular hydrocarbons of mass-reared sterile and fertile Anastrepha ludens (Loew) (Diptera: Tephritidae) males. Flies were fed either with sugar, standard diet (sugar and protein, 3:1), sugar + probiotic, or standard diet + probiotic. The addition of the probiotic improved the sexual competitivity of fertile and sterile males that were devoid of protein but led to a negative effect on males fed with a standard diet. As compared to males that were fed with the standard diet + probiotic/only sugar, the males fed with the standard diet or those fed on sugar + probiotic displayed a higher number of mating instances. Sterile males that fed on sugar + probiotic had a higher relative amount of anastrephine, epianastrephine, n-methyl octacosane, and 2-methyl triacontane than those fed on sugar only. Overall, these compounds were common in the treatments where males had the best sexual performance. Our results suggest that the probiotics offer nutritional advantages to males whose food lacks protein.
| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Subjects: | Anastrepha ludens, Moscas de la fruta, Competitividad sexual, Técnica del insecto estéril, Lactobacillus casei, Probióticos, Hidrocarburos cuticulares, Artfrosur, |
| Online Access: | https://doi.org/10.1093/jee/toac105 |
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