Biodiversity and responsible consumption Mesoamerican biological Corridor-Mexico
Introduction.. The Origins of Cacao.. Coffee and Cloud Forest.. Alternative Cattle Raising.. Allspice.. Pine Planks.. Honey and Diversity.. Low-impact Tourism.. Jaguars and Roads.. Harvesting Diversity.. The Chicle Tappers’ Life.. Acknowledgments.. References
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Distrito Federal, México Comisión Nacional para el Conocimiento y Uso de la Biodiversidad Editorial Production by Gaia Editores
2008
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| Subjects: | Conservación de la diversidad biológica, Manejo de recursos naturales, Manejo de vida silvestre, Frosur, |
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