Evaluation of certain food additives and contaminants fifty-seventh report of the joint FAO/WHO expert Committee on Food Additives

Bibliografía: páginas 148-158

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Bibliographic Details
Main Author: Joint FAO/WHO Expert Committee on Food Additives 2001 Rome, Italy
Format: Texto biblioteca
Language:eng
Published: Rome, Italy World Health Organization 2001
Subjects:Toxicología, Contaminación de alimentos, Aditivos para alimentos, Salud pública,
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