Utilization of tropical foods; cereals. Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purpose of training and field reference

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Bibliographic Details
Main Author: Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) Roma, Italia 1188
Format: biblioteca
Published: Roma (Italia) c198
Subjects:CULTIVOS ALIMENTICIOS, CEREALES, TROPICOS,
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