Traditional food plants; a resource book for promoting the exploitation and consumption of food plants in arid semi-arid and sub-humid lands of Eastern Africa

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Bibliographic Details
Main Author: Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) Roma, Italia 1188
Format: biblioteca
Published: Roma (Italia) c198
Subjects:CULTIVOS ALIMENTICIOS, RECURSOS ALIMENTARIOS, ZONA SEMIARIDA, ZONA SUBHUMEDA, AFRICA ORIENTAL,
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